French Cooking Techniques
Which French term describes a method of cooking in which ingredients, often in a pouch, are slow-cooked in their own juices, enhancing the flavors? Answer: Sous-vide
Which French term describes a method of cooking in which ingredients, often in a pouch, are slow-cooked in their own juices, enhancing the flavors? Answer: Sous-vide
Traditionally made with rye whiskey, sweet vermouth, and bitters, what cocktail was first concocted in New York City in the 1870s, purportedly for a banquet hosted by Lady Randolph Spencer-Churchill? …
What Minnesota Vikings great, who played for the team from 1961 to 1979, holds the record for most consecutive games played for one team in the NFL at 270? Answer: …
What strategy board game, inducted into the National Toy Hall of Fame in 2021, was released by Parker Brothers in 1959? Answer: Risk
Taken from the ancient Greek word for tomb or grave, what do you call a person who visits cemeteries and gravestones for a hobby? Answer: Taphophile
A numismatist likes to study and collection of currency. What term is used to describe the study and collection of paper currency? Answer: Notaphily
What legendary golfer won his only US Open title in grand fashion by coming back from a seven stroke deficit in the last round of the 60th US Open? Answer: …
The fastest time recorded at the Kentucky Derby was 1:59.40 in 1973 by what future Triple Crown winning horse? Answer: Secretariat
What word game was first published in a 1913 edition of the New York World by British journalist Arthur Wynne? Answer: a crossword puzzle
Which MLB team won the World Series in 1993 in game six, thanks to a Joe Carter’s walk-off three run home run? Answer: Toronto Blue Jays